Skip to main content- Ancho and Gaujillo Chile Harissa
- Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes
- Coleslaw with Remoulade Dressing
- Tasmanian Ocean Trout with Sautéed Mushrooms and Hollandaise Sauce
- Spring Greens and Lima Bean Soup
- Spring Greens Sauté with Bacon and Walnuts
- Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette
- Chicken Mole
- Carta da Musica with Baby Greens, Carrots, Radishes, and Edible Flowers
- S'mores Dark Chocolate Puddings
- Peanut Butter Banana Cream Pie
- Herb-Roasted Salmon, Potatoes, Carrots, and Sugar Snap Peas
- Almond-Banana Smoothies
- Mahi-Mahi in Tomato-Olive Sauce
- Asparagus, Fingerling Potato, and Goat Cheese Pizza
- Sunchoke Puree
- Sausage Risotto with Spring Greens
- Stir-Fried Beef, Broccoli, and Yams
- Brownie-Bottom Lemon Cheesecake
- Fresh Strawberry Gelato
- Wheat Germ Scones with Dried Fruits and Nuts
- Seared Scallops with Bok Choy and Miso
- Spicy Tofu Timbales with Rice-Vinegar-Seasoned Broccoli
- Grilled Romaine and Halloumi Cheese with Mint Vinaigrette
- Moroccan Chicken with Green Olives and Lemon
- Strawberry-Citrus Salad
- Curried Cauliflower and Chickpea Stew
- Arctic Char with King Trumpet Mushrooms, Fingerlings, and Meyer Lemon Butter Sauce
- Spicy Turkey Chile Verde with Hominy and Squash
- Sun-Dried Tomato and Fennel Sausage Patties with Creamy Polenta
- Roasted Sweet Potato Salad with Red Bell Pepper
- The Sazerac
- Chicken and Spring Greens Gratin
- Deep-Fried Chickens
- Pint-Size Lemon-Poppy Seed Muffins
- Malted Vanilla Milk Shakes
- Double-Dutch Mac and Cheese with Chard
- Cinnamon-Rum Ice Cream
- Mile-High Chocolate Cake with Vanilla Buttercream
- Chocolate-Chocolate Chip Cookie and Strawberry Gelato Sandwiches
- Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad
- Caramel-Apple Tartlets with Cinnamon-Rum Ice Cream
- Creole-Marinated Tomatoes
- Curried Carrot Salad with Nonfat Yogurt
- Open-Face Crab Burgers with Red Pepper Dressing
- Asian Noodle Salad with Shrimp
- Creamy Polenta
- Beef Shank and Sausage Ragù with Whole Grain Spaghetti
- Pork Chops with Leeks in Mustard Sauce
- White Beans with Tasso
- Braised Goat Shoulder Stew with Sunchoke Puree and Harissa
- Avocado Green Goddess Dressing
- Spanish-Style Pork Rib Roast with Pan-Roasted Romesco Sauce
- Asiago-Stuffed Dates with Bacon and Smoked Paprika
- Pimm's Cup Cocktails
- Cinnamon-Dusted Mini Churros
- Baby Greens with Artisanal Cheeses and Charcuterie
- Thai Green Curry with Seafood