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- Bulgur Salad with Grilled Chicken and Parsley Pesto
- Spinach Salad with Pecorino, Pine Nuts, and Currants
- Spiced Plum-Cherry Turnovers
- Chile and Cheese Tart
- Green Bean Salad with Radishes and Prosciutto
- Mahi-Mahi Skewers with Tapenade and Couscous
- Asparagus Vichyssoise with Mint
- Spicy Orange Chicken Stir-Fry
- Grilled Flatbreads with Caramelized Onions, Sausage, and Manchego Cheese
- Giant Chocolate Cake with Bittersweet Chocolate Ganache and Edible Flowers
- Caesar Potato Salad with Sugar Snap Peas
- Portobello Burgers with Pesto, Provolone, and Roasted Peppers
- Mexican Seafood Sauté with Avocado-Mango Salsa
- Grilled Leg of Lamb with Red Wine, Garlic, Mustard, and Sage
- Grilled Sweet Peppers and Corn
- Peach Royale
- Toasted-Coconut Caramel Ice Cream Sundaes
- Mixed-Berry Pie with Ginger, Orange, and Almond Streusel
- Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini
- Chicken with Haricots Vert and Lemon Butter
- Grilled Veggie and Tofu Stack with Balsamic and Mint
- Grapefruit Gimlet
- Penne with Hazelnut Gremolata and Roasted Broccolini
- Smoked Salmon with Crispy Shallots and Dilled Cream
- Strawberries Romanoff with Crème Fraîche Ice Cream
- Roast Beef with Butter Lettuce Pesto
- Shrimp Scampi with Green Onions and Orzo
- Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana
- Chile-Corn Custard Squares
- Viognier Fruit Spritzer
- Rosé Sangria with Pineapple and Guava
- Hoisin Pork Tenderloin with Asian Carrot Salad
- Rosemary Trout with Cherry-Tomato Salsa
- Grilled Lamb Chops with Fresh Mango Chutney
- Orecchiette with Caramelized Onions, Sugar Snap Peas, and Ricotta Cheese
- Spice-Roasted Cornish Hens with Cucumber-Yogurt Sauce
- Rice with Summer Squash, Red Peppers, and Roasted Peppers
- Lemony Herb Dip
- Seared Duck Breast with Cherries and Port Sauce
- Green Bean Succotash
- Grilled Halibut with Coriander-Pepita Butter
- Herbed Balsamic Chicken with Blue Cheese
- Spanish Ham and Cheese Monte Cristo Sandwiches
- Blueberry Jam Sandwich Cookies
- Lime Curd
- Polenta with Green Beans, Mushrooms, Peas, and Leeks
- Mixed-Berry Tiramisù with Lime Curd
- Blueberry Shortcakes with Lemon and Thyme Biscuits
- Nectarine-Blackberry Crisp
- Spicy Black Beans with Chorizo and Chipotle Cream
- Jalapeño Crab Cakes with Slaw and Salsa
- Honey-Mustard Chicken-Sausage Kebabs
- Chicken and Watercress Salad with Almonds and Feta
- Brown Butter Raspberry Tart
- Crème Fraîche-Roasted Salmon
- Homemade Tagliatelle with Zucchini Flowers and Cherry Tomatoes
- Stuffed Zucchini with Mortadella and Parmesan
- Pizza Dough Rounds
- Pasta with Goat Cheese, Lemon, and Asparagus
- Cherry Jam Crostata
- How to Ruin a Salad