Skip to main content- Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette
- Roasted New Potatoes with Red Onion, Garlic, and Pancetta
- Radicchio and Arugula Salad with Dates, Hazelnuts, and Feta
- Lemon-Thyme Cranberry Sauce
- Honey-Chipotle Pecans
- Roasted Red Onions with Pomegranate, Orange, and Parsley Gremolata
- Roasted Sweet Potato Wedges with Smoked Chile Cream
- Kale and Cannellini Soup
- Apple-Cherry Tartlets
- Cranberry and Wild Blueberry Pie
- Maple-Braised Butternut Squash with Fresh Thyme
- Vanilla-Spiced Caramel and Pear Tart
- Roasted Carrots and Parsnips with White Balsamic
- Apple Pie with Oat Streusel
- Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans
- Date, Kumquat, and Ginger Chutney
- Coffee-Spice Shortbread with Crystallized Ginger
- Brandied Whipped Cream
- Mod Mex Cranberry Sauce
- Chewy Almond-Raspberry Sandwich Cookies
- Fennel Gratin with Pecorino and Lemon
- Chocolate-Dipped Hazelnut Caramel Squares
- Iron-Skillet Succotash
- Sweet Potato Pudding with Pecan and Gingersnap Topping
- Double Chocolate-Peppermint Crunch Cookies
- Cannellini Beans with Kale
- Potato Gratin with Mushrooms and Gruyère
- Lemon-Nutmeg Ice Cream
- Italian Manhattan
- Chocolate-Dipped Dates Stuffed with Spiced Nuts
- Kale and Bean Bruschetta
- Ginger Whipped Cream
- Braised Chicken with Dates and Moroccan Spices
- Bourbon Molasses Ice Cream
- Golden Brown Butter and Pecan Praline Tart
- Sweet & Spicy Cranberry Sauce
- Pear Crostata with Figs and Honey
- Parsnip, Potato, and Turnip Purée
- food52's Best Cauliflower Recipe
- Deep-Dish Apple Pie Recipe from Pielab