Skip to main content- Rustic Spinach and Cornmeal Soup
- Braised Red Cabbage with Vinegar
- Roast Chicken with Parsnips, Golden Beets, and Jerusalem Artichokes with Beer Pan Juices
- Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas
- Wild Mushroom Risotto
- Fried Cauliflower with Saffron Yogurt and Lemon
- Skillet Turnips and Potatoes with Bacon
- Spice-Roasted Chickpeas
- Maple-Pecan Sundaes with Candied Bacon
- Soy-Braised Pork Country Ribs with Carrots and Turnips
- Caesar Salad with Sourdough Croutons
- Maple Pots de Crème with Almond Praline
- Smoked Salmon Terrine with Dill and Capers
- Maple-Gingerbread Layer Cake with Salted Maple Caramel Sauce
- Bass with Herbed Rice and Coconut-Vegetable Chowder
- Kale and Smoked Bacon Salad with Zinfandel Vinaigrette
- Beet and Carrot Salad with Coriander and Sesame Salt
- Moroccan-Style Cod with Green Olives, Lemon, and Cauliflower
- Roasted Beet and Feta Gratin with Fresh Mint
- Herbed Rice
- Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash
- Grilled Lamb Spiedini with Eggplant, Red Bell Pepper, and Arugula Salad
- Maple and Chocolate Chip Shortbread
- Apple Torte with Breadcrumb-Hazelnut Crust
- Raw Cèpes salad
- Roasted Chili Citrus Chicken Thighs with Mixed Olives and Potatoes
- Apple Fritters with Bourbon Ice Cream
- Salted Maple Caramel Sauce
- Pancetta Crisps with Goat Cheese and Figs
- Warm Artichoke-Olive Dip
- Bruschetta with Kalamata Olives, Braised Greens, and Ricotta
- Roast Duck, Butternut squash, Cèpes, and Green Beans
- Maple-Cranberry Compote
- Fresh-Herb Dumplings
- Carrot Cake
- Campanelle Pasta with Burrata Cheese and Spinach
- Sauerkraut with Gin and Caraway
- Mac and Cheese with Sourdough Breadcrumbs
- Ziti with Roasted Zucchini
- Roasted Veal Shanks with Rosemary
- Maple-Apple Pie with Walnut Streusel
- Heirloom Squash Farrotto
- Peel-and-Eat Spiced Shrimp with Chipotle Remoulade
- Apple Cider and Maple Cream Tart with Maple-Cranberry Compote
- Chipotle Remoulade
- Bourbon Ice Cream
- Mushroom and Lentil Pot Pies with Gouda Biscuit Topping
- Roasted Parsnips, Turnips, and Rutabagas with Ancho-Spiced Honey Glaze
- Butternut Squash Gnocchi With Sage Brown Butter
- Shrimp Enchiladas with Roasted Sweet Potatoes and Parsnips
- Celery Root and Potato Puree with Roasted Jerusalem Artichoke "Croutons"
- Green Tea Pimm's
- Lidia Bastianich's Friuli
- Blood Orange Champagne Cocktail
- The Genius Behind Crack Pie
- And the Winner Is
- Splitting the Check is for Teenagers
- Win An Immersion Blender!