FEATURES
Our pasture-to-plate guide to grilling breaks down how to do right by your beef.
by Hugh Garvey
However you slice it, a crisp, cool slaw is the perfect foil for whatever's coming hot
off your grill.
London chef Silvena Rowe, a spice whisperer on a mission, brings vibrant flavors to the table with her inventive grilling.
by Hunter Lewis
A Day in the Life of a BBQ Genius
Aaron Franklin smoked his way to the top of Texas BBQ. Our brisket time line shows how.
by Andrew Knowlton
Power up your grilling repertoire with four versatile marinades that elevate flavor
from start to finish.
by Matt Lee & Ted Lee
Fresh seafood, a roaring fire, and the sound of surf make for the ultimate destination restaurant.
by Oliver Strand
Put summer's sweet-tart bounty to excellent use in Blueberry Crumble Pie, tender blackberry Buttermilk Cake, and other recipes.
by Melissa Roberts
STARTERS
The BA Arsenal
The Drink
The summer's coolest beer.
The Buy
The Ode
Pop-ups? Old news—really old.
The Process
Fry zucchini blossoms in a flash.
The Foodist
You ask, Andrew Knowlton answers.
The Q&A
Meat mastermind Joshua Applestone.
THE BA KITCHEN
Fast, Easy, Fresh
Simple summer recipes from the Bon Appétit Test Kitchen.
The Party
Celebrate your independence from the dining room with our packable picnic menu.
Recipes by Sara Dickerman
COLUMNS
R.S.V.P.
Reader recipe requests and contributor favorites.
The Providers
Andy Ward surrenders the tongs as Jenny Rosenstrach conquers the grill.
Good Health
Vanessa Gregory on an athlete-approved breakfast that will get your wheels spinning.
The Seasonal Cooks
Smoky lobster paella from Melissa Hamilton and Christopher Hirsheimer.
Prep School
Consider the lobster, basil, and za'atar.
Back of the Napkin
Maira Kalman illustrates her kitchen tchotchkes.
IN EVERY ISSUE
editor's letter
bonappetit.com
menu guide
sourcebook
recipe index
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Grilled Halloumi with Watermelon and Basil-Mint Oil
Eastside Fizz
Moscow Mule
Summer Tomato Bouillabaise with Basil Rouille
Celery, Apple, and Fennel Slaw
Grilled Halloumi with Watermelon and Basil-Mint Oil
Little Gem, Feta, and Cumin Salad
fish, seafood
Grilled Fish with Tangerine and Marjoram
Grilled Octopus with Kale, Tomatoes, and Beans
Summer Tomato Bouillabaise with Basil Rouille
meat
Agave-Glazed Pork Belly with Grilled Pineapple
Flank Steak with Bloody Mary Tomato Salad
Pork Tonkatsu with Watermelon-Tomato Salad
Skirt Steak with Chimichurri Sauce
Tri-Tip with Chipotle Marinade
poultry
Chicken Breasts with Tomato-Herb Pan Sauce
Yogurt-Marinated Grilled Chicken
rice
Sweet, Salty, and Sour Marinade
Macerated Berries with Vanilla Cream
cake
cookies
Lemon-Lime Basil Shortbread Cookies
pies
tart
Fig-Almond Tart (magazine only)