Skip to main content- Kumquat Champagne Cocktail
- Bronze and Red Lettuce Salad with Serrano Ham and Goat Cheese Spirals
- Spiced Cranberry and Dried-Fruit Chutney
- Roast Pork Tenderloins with Basalmic-Chestnut Glaze
- Baked Rigatoni with Sausage and Mushrooms
- Baked Apples with Cranberries, Raisins, and Apricots
- Pecan Lace Sandwich Cookies With Orange Buttercream
- Pomegranate-Ginger Champagne Cocktail
- Pancetta Crisps with Goat Cheese and Pear
- Caramel-Swirl Hot Chocolate
- Apple, Green Onion, and Jalapeño Salsa
- Citrus Salad with Ginger Yogurt
- Bulgar and Green Lentil Pilaf
- Chocolate-Covered Gingerbread Kids
- Porcini Fondue with Ham and Ciabatta
- Chestnut Risotto with Butternut Squash
- Cranberry Granita
- Roasted Brussels Sprouts and Cauliflower with Orange
- Miso-Glazed Black Cod on Sunflower Sprouts
- Muscovy Duck Breasts with Pomegranate-Wine Sauce
- Pear and Frangipane Crostata with Raspberry Vinegar Glaze
- Toasted Israeli Couscous with Pine Nuts and Parsley
- Bacon-Wrapped Beef Tenderloin with Herb Stuffing
- Sesame Wonton Triangles with Smoked Salmon and Wasabi
- Dried Cherry and Ginger Cannoli
- Fontina Risotto Cakes with Fresh Chives
- Roast Lamb with Marionberry-Pecan Crust
- Roasted Cherry Tomato and Fresh Herb Bread
- Hazelnut Shortbread Sticks
- Walnut Sablés
- Chicken with Olives, Caramelized Onions, and Sage
- Cumin-Roasted Potatoes with Caviar and Smoked Salmon
- Spiced Sugarplum and Caramelized Apple Tartlets with Calvados Cream
- JoAnne's Apricot Bars
- Chestnut Caramel Ice Cream
- Breakfast Polenta with Chorizo and Queso Fresco
- Campanelle Pasta with Burrata Cheese and Spinach
- Linguine with Garlic Shrimp and Basil
- Ruby Champagne Cocktail
- Bittersweet Chocolate-Citrus Tart with Jasmine Whipped Cream
- Spiced Fritters with Maple-Vanilla Syrup
- Roasted Baby Beets
- Truffled Potato Gratin
- Candied Citrus Peel
- Vanilla-Maple French Toast with Warm Berry Preserves
- Fennel and Orange Salad
- Celery and Cilantro Relish
- Iced Stars
- Romaine and Arugula Salad with Toasted Seeds
- Coconut-Chocolate Marjolaine
- Lobster Pasta with Herbed Cream Sauce
- Triple-Chocolate Cranberry Oatmeal Cookies
- Celery Root Risotto and Pesto
- Warm Berry Preserves
- Blackberry-Raspberry Sauce
- Rosemary and Mustard Breakfast Sausages
- Mâche Salad with Blood Oranges, Pistachios, and Pomegranate
- Milk Chocolate Mousse Cake with Hazelnut Crunch Crust
- Jasmine Whipped Cream
- White Chocolate and Peppermint Cookie Brittle
- White Chocolate Praline Ice Cream Terrine with Blackberry-Raspberry Sauce
- Cumin-Scented Beet Latkes
- Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinagrette
- Crostini with Burrata Cheese, Pink Pepper, and Arugula
- Brown Sugar-Chipotle Salmon with Honey-Berry Glaze