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- Spiced Plum Chutney
- Green Salad with Olives
- White Peach Summer Bellini
- Buffalo Meatloaf with Spinach and Roasted Baby Potatoes
- Spaghettini with Crab and Spicy Lemon Sauce
- Napa Valley Winter Punch
- Pickled Pearl Onions
- Fillet of Salmon with Fennel, Tomatoes and Risotto
- Spicy Chicken and Rice
- Pink Grapefruit Tarts with Edamame Ice Cream and Black Sesame Seeds
- Tolstoi Stoli Bloody Mary
- Spring-Onion Cocktail
- Plum Tarte Tatin
- Meatball Sliders
- Seared Scallops with Spicy Honey-Citrus Glaze on Celery Salad
- Goat Cheese Ravioli with Bell Peppers and Brown Butter
- Pork Chops with Sautéed Red Cabbage
- Grilled Shrimp with Cherokee and Oxheart Tomato Tartare
- Mushroom and Caper Frittata
- Grilled Quail Salad with Honey-Dijon Dressing
- Chicken Fricassée with Figs and Port Sauce
- Thai Chicken Salad with Rice Noodles
- Steak and Eggs Korean Style
- Risotto with Leeks, Shiitake Mushrooms, and Truffles
- Ginger-Apricot Shrimp
- Celery Root and Apple Soup
- Caramelized Fresh Pineapple Tiramisu
- Baked Trout with Shitake Mushrooms, Tomatoes, and Ginger
- Tomato, Basil, and Ricotta Gelati
- Chocolate Grand Marnier Cake
- September 2007 Table of Contents
- Plums with Prosciutto, Goat Cheese, Baby Arugula, and Champagne Vinegar
- Autumn Pear Chip
- Edamame Ice Cream
- Butterscotch Budino with Whipped Crème Fraîche
- Mustard Crusted Tofu with Kale and Sweet Potato
- Griddled Steel-Cut Oatcakes
- Gnocchi with Sage Brown Butter Sauce
- Roasted Cauliflower with Indian Barbecue Sauce
- Roast Chicken with Mustard-Thyme Sauce and Green Salad with Olives
- Spanish Anchovy, Fennel, and Preserved Lemon Salad
- Dried Pear Crisps
- Kabocha Squash Cakes with Brown Sugar Cream
- White Bean Soup with Chile Paste
- Grilled Lamb with Curried Vegetables and Grape and Pine Nut Gremolata
- Apple, Pear, and Dried-Cherry Crumble
- Grilled Pork Sausages with Spiced Figs
- Arctic Char with Chinese Broccoli and Sweet Potato Puree
- Pan Seared Veal Chops with Farro Ragout
- Grilled New York Steaks with San Marzano Sauce
- Fig and Rum Squares