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- Apple-Almond Crisp
- Chinese Chicken Noodle Soup with Sesame and Green Onions
- Morel-Crusted Ribs with Polenta
- Shrimp Cakes with Andouille Sausage
- Cheese Tortellini Soup with Cannellini, Kielbasa, and Kale
- Hungarian Goulash Soup
- Cappuccino-Fudge Cheesecake
- Chocolate and Mixed Nut Tart in Cookie Crust
- Chianti-Braised Stuffed Chicken Thighs on Egg Noodles
- Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons
- Passion Fruit Mimosas
- Chicken Tagine with Chickpeas and Mint
- Winter Garden Ditalini
- Andouille Sausage and Potato Omelet
- Heart-Shaped Dried Cherry and Chocolate Chip Scones
- Caper-Parsley Sauce
- Brazilian Chicken and Rice with Olives
- Polenta
- Hot Turkey Sandwiches with Sherry Gravy
- Salmon and Corn Chowder with Pancetta and Leeks
- Fish Cakes with Caper-Parsley Sauce
- Baked Salmon Stuffed with Mascarpone Spinach
- Baked Eggs with Artichokes and Parmesan
- Palermo Pasta with Clam Sauce
- Sour Cream-Orange Coffee Cake with Chocolate-Pecan Streusel
- Pork and Hominy Stew
- Horseradish Mashed Potatoes
- Potatoes Roasted with Rosemary and Sea Salt
- Chocolate-Espresso Lava Cakes with Espresso Whipped Cream
- Polenta and Black Bean Casserole
- Pasta Shells with Chicken, Mushrooms, Escarole, and Sun-Dried Tomatoes
- Finger Caesar Salads
- Smoky Shrimp and Halibut Stew
- Rice Pudding with Chai Spices
- Breakfast in Bed
- Double-Raspberry Malt for Two
- Artichoke and Mushroom Lasagna
- Lobster and Endive Salad
- Mixed Greens with Bacon and Herbs
- Braised Lamb Shanks with Ginger and Five-Spice
- Stuffed Red Bell Peppers
- Andouille Succotash
- Individual Ginger Cakes with Apricot Sticky Sauce
- Coffee with Baileys and Frangelico
- Filet Mignon with Truffled Mushroom Ragout
- Spice-Crusted Pork Tenderloin with Andouille Sausage Gravy