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- Penne in Country Ragù
- Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary
- Carmelized Walnuts
- Beef Shortribs with Asian Flavors
- Porcini Mushroom Risotto
- Maple-Pecan Sticky Bars
- Cranberry-Chipotle Fruit Conserve
- Apple Spice Cake with Walnuts and Currants
- S'mores With a Twist
- Macaroni and Cheese with Ham
- Roasted Sweet Potatoes with Mushrooms and Shallots
- Apple and Cranberry Crisps with Ginger-Pecan Topping
- Broiled Tuna with Rosemary Butter
- Autumn Apple Strudel
- Arugula Salad with Manchego, Apples, and Carmelized Walnuts
- Butternut Squash and Gala Apple Soup
- Skillet Polenta with Tomatoes and Gorgonzola
- Pumpkin-Walnut Flapjacks
- Tuscan Vegetable Soup with White Beans and Parmesan
- Golden Pancakes with Pecorino and Prosciutto
- Red Onion Marmalade with Chestnuts
- Chicken and Corn Chowder
- Onion and Bacon Tart
- Gemelli with Cheese and Quick Arrabiata Sauce
- Mashed Potato Cakes with Green Onions and Sesame
- Lavash Vegetarian Pizza
- Chicken with Truffles and Champagne Sauce
- Corn Bread with Green Onions and Parmesan Cheese
- Chocolate-Chocolate Chip Shortbread Cookies
- Apple-Almond Cheesecake
- Roast Duck with Prunes and Juniper Berries
- Pastry-Wrapped Sausages
- Curried Chicken-Coconut Soup
- Roast Chicken Stuffed with Fennel and Garlic
- Sour Cream Coffee Cake With Pears and Pecans
- Apple Crumble with Vanilla Ice Cream
- Apple Pie with Cheddar Crust
- Pork Chops with Mustard-Cornichon Sauce
- Pine Nut Torta with Marsala-Poached Autumn Fruit
- Herb-Rubbed Steaks with Olives Provençale
- Thanksgiving Menu Planner
- Rustic Apple Tart with Honey, Nuts and Dates
- Shaker-Style Walnut and Rosemary Loaf
- Mediterranean Lamb Shanks with Creamy Polenta
- Twice-Cooked Beets in Chianti Glaze
- Seafood Stew with Fennel and Thyme
- Roasted Pineapple Tartlets
- Rib-Eye Menu
- Apple Spice Cake Menu
- Potato and Root Vegetable Chowder with Bacon
- Chicken and Spinach Salad with Bacon Dressing
- Quince-Date Chutney
- Shrimp with Ginger-Herb Butter
- Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries
- Pear and Rosemary Butter
- Slow-Cooked Hoisin Pork Roast with Green Onions
- Rib-Eye Steaks with Gorgonzola Butter and Crispy Sweet Onion Rings
- Wild Mushroom Pizza Menu
- Fig and Pomegranate Tapenade
- Cranberry-Walnut Pumpkin Bread
- Red Curry Shrimp
- Cider-Brined Pork Chops with Creamed Leeks and Apples
- Five-Spice Sweet Potato Puree
- Lemon-Glazed Brussels Sprouts
- Ancho-Rubbed Steaks with Clementine-Red Onion Salsa