Skip to main content- Avocado Toasties with Kiwi Salsa and Bacon
- Endive, Apples, and Grapes
- Mixed-Herb Greens with Persimmons, Goat Cheese, and Toasted Hazelnuts
- Fresh Orange-Apple Chutney
- Spicy Shrimp Quesadillas
- Endive Spears with Smoked Salmon, Horseradish Cream, and Dill
- Mini Gingerbread Cakes with Cream Cheese Frosting
- Chocolate, Almond, and Raspberry Tart
- Trisha Yearwood
- Tortellini with Italian Sausage, Fennel, and Mushrooms
- Cranberry Champagne Cocktail
- Cauliflower Gratin with Mustard-Sage Cornbread Crumbs
- Roasted Peperonata
- Chicken, Kiwi, and Mango Salad
- Trout with Red Cabbage, Jicama, and Chipotle Slaw
- Montreal, Canada Travel Guide
- Chicken Cutlets with Romesco and Serrano Cracklin's
- Top-Secret Chocolate Mousse
- Crudités with Green Goddess Dressing
- Celery Root and Potato Mash
- Lemon- and Prosciutto-Stuffed Pork Loin Roast with Broccolini
- Shrimp and Coconut Curry with Green Beans
- Lamb Pita Sandwiches with Kiwi Yogurt
- Rainbow Chard and Radicchio Sauté
- Hot Peppermint Patty
- Roasted Baby Potatoes with Créme Fraíche, Bacon, and Chives
- Mushroom-and-Bacon Frittata with Roasted Tomatoes
- The Top Celebration Restaurants
- Coconut Cheesecake with Passion Fruit Glaze
- Coconut Jasmine Rice
- Porcini Mushroom Latkes with Mushroom Salad and Chive "Cream"
- Hot Gingerbread Punch
- Cheating-on-Winter Pea Soup
- White Chocolate Espresso Torte with Hazelnut Praline
- Imperial Punch Royale
- Rosemary-Rubbed Side of Salmon with Roasted Potatoes, Parsnips, and Mushrooms
- Frozen Chocolate-Peppermint Bûche de Noël
- Golden Corn and Saffron Polenta
- Mustard-Seed-Crusted Prime Rib Roast with Dijon Créme Fraîche and Roasted Balsamic Onions
- Fried Parsnips with Sour Cream and Green Onions
- Spinach-Parmesan Soufflés
- Salmon Rillettes
- Sautéed Scallops with Sweet Chili-Lime Butter
- Indian Eggplant and Onion Dip with Pita Chips
- Short Ribs in Red Wine and Port with Tangerine Gremolata
- Kiwi-Passion Fruit Pavlova
- Beef and Mushroom Crostini with Thyme
- Lemon Soufflé Tartlets with Sugared Almonds and Blackberry Sauce
- Veal Chops with Sherry Gastrique and Roasted Peperonata
- Spiced Carrot-Apple Soup with Fresh Mint