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- Borscht
- Plum-Glazed Stuffed Shiitake Mushrooms
- Truffle-Scented Roast Turkey with Shallots and Chestnuts
- Pecan Shortbread Cookies
- Russian Walnut-Cherry Latkes with Cherry-Apple Sauce
- Spiced Christmas Coffee with Brandied Whipped Cream
- Greek-Herbed Spinach Latkes with Feta-Yogurt Sauce
- Warm Cherry Bread Pudding
- Grapefruit Cups with Wine Syrup
- Mocha Shortbread
- White Bean, Potato, and Arugula Soup
- Indian-Spiced Rice with Lentils
- Morrocan Tangerine and Olive Salad
- Mashed Potatoes with Jerusalem Artichokes and Chives
- Garbanzo Bean Soup with Saffron
- Mashed Potato, Cheese, and Chive Gratin
- Chipotle-Sesame Chicken Skewers
- Fig and Stilton Salad with Port Wine Dressing
- Frozen Blackberry Parfait in Hazelnut Meringues
- Mussels with Cream, Fennel, and White Wine
- Horseradish Sauce
- Butter Lettuce Salad with Bacon, Dried Cherries, and Roquefort Vinaigrette
- Hazelnut-Apricot Windows
- Mocha Layer Cake with Chocolate-Rum Cream Filling
- Chocolate Truffles with Pecans and Dried Cranberries
- Cherry-Apple Sauce
- Potato Galette with Wild Mushrooms
- Roast Prime Rib with Madeira Sauce and Horseradish Sauce
- Scallop and Bacon Chowder
- White Root Vegetable Soup with Thyme Butter
- Braised Spiced Lamb Shanks
- Pacific-Rim Caesar Salad
- Cinnamon-Spiced Caramel Cake
- Eggnog Ice Cream with Hot Buttered Rum Sauce
- Winter Vegetable and Bean Soup with Pesto
- Herbed Yorkshire Puddings
- Tangerine Mimosas
- Bacon-Wrapped Shrimp with Rosemary and Stilton
- Brussels Sprouts with Shallots and Mustard Seeds
- Chicken Mole with Chipotles
- Roasted Root Vegetables with Rosemary
- Individual Terrines of Smoked Salmon and Scallops
- Veal with Eggplant and Prosciutto
- Country Apple Tart with Spiced Brown Butter
- Walnut Snowballs
- Mediterranean Chickpea Latkes
- Rack of Lamb with Chutney-Mint Glaze
- Sweet-Potato Soup with Nutmeg and Maple Syrup
- Miso-Marinated Sea Bass with Beurre Blanc
- Pasta with Curry Seafood Sauce
- Sausage Links with Apricot-Mustard Glaze
- Braised Greek Chicken and Artichokes
- Ginger-Orange Stars
- Porcini-Potato Latkes
- Roasted Pear and Amaretto Trifle
- Chicken Soup with Egg and Cheese
- Cherry Linzertorte
- Smoked Duck and Walnuts with Winter Greens
- Mango Raita
- Cranberry-Apple Compote
- Speculaas Tart with Almond Filling
- Roasted Garlic Cheese Toasts
- Gingerbread Christmas Pudding with Orange Hard Sauce
- Eggnog French Toast With Cranberry-Apple Compote
- Feta-Yogurt Sauce
- Chocolate Croquembouches
- Pasta with Smoked Turkey and Wild Mushrooms
- Kir Royale with Vanilla Cognac
- Curried Scallop Cakes
- Triple-Chocolate Cake with Chocolate-Peppermint Filling
- Fresh Orange-Cranberry Sauce with Walnuts
- Haricots Verts and Carrots with Mustard and Chevril
- Turkey Cutlets with Mushrooms and Fontina Cheese
- Quick Choucroute Garnie
- Cranberry-Tangerine Scones
- Sweet-and-Sour Tangerine Chicken Stir-Fry
- Beer-Battered Catfish on Vinegar Slaw
- Tandoori Chicken Salad
- Chocolate- and Almond-Dipped Sandwich Cookies
- Jalapeño-Monterey Jack Grits
- Ravioli with Herbed Walnut Sauce