Skip to main content- Figs and Dried Cherries Poached in Vanilla-Honey Syrup with Pistachios
- Mashed Yukon Gold Potatoes with Fried Sage Leaves
- Corn and Lobster Chowder
- Raspberry-Hazelnut Scones
- Pasta with Spicy Shrimp and Sun-Dried Tomatoes
- Baked Yams with Cinnamon-Chili Butter
- Baked Salmon with Cranberry-Thyme Crust
- Homemade Chai
- Phyllo-Wrapped Figs with Prosciutto and Stilton
- Red Bell Pepper Sauce
- Baked Ham with Marmalade-Horseradish Glaze
- Spiced Pumpkin Cake with Caramel Icing
- Chocolate-Mint Truffle Cups
- Chocolate Chip and Peppermint Crunch Crackles
- Smoked Salmon and Potato Breakfast Casserole
- Bibb Lettuce Salad with Candied Walnuts, Oranges, and Feta
- Lemon, Sage, and Garlic Roast Chicken
- Chocolate and Coconut Cream Fondue
- Butterscotch Pudding
- Black Pepper-Crusted Standing Rib Roast au Jus
- Watercress, Jicama, and Orange Salad
- Wild Rice and Roasted Vegetable Salad with Sherry-Thyme Vinaigrette
- Warm Chocolate Tart
- Deviled Eggs with Sour Cream, Chives, and Salmon Roe
- Cranberry-Tangerine Christmas Cooler
- Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce
- Whole Wheat Date Rolls
- Apple Cake with Caramel Topping
- Cranberry-Avocado Salsa
- Roasted Red Onions
- Spice-Rubbed Pork Tenderloins in Corn Husks with Cranberry-Avocado Salsa
- Prune, Orange, Fennel, and Red Onion Salad with Mixed Greens
- Roasted Pear and Cinammon Clafouti
- Vermont Cheddar Cheese and Herbed Twists
- Tea Cake Sandwich Cookies
- Southwestern Corn Pudding
- Apple and Dried-Cherry Lattice Pie
- Spiced Beef Patties with Couscous
- Cranberry-Orange Cheesecake with Chocolate Crust
- Spaghetti with Garlic and Cumin
- Brown Sugar-Chocolate Fudge
- Eggnog Crème Brûlée
- Dried Fruit Compote with Port, Cinnamon, and Ginger
- White Chocolate Truffle and Chocolate Fudge Layer Cake
- Apple-Cranberry Shortcakes with Cinnamon Cream
- Ham Steak with Brown Sugar and Lime Glaze
- Coffee Ice Cream and Mexican Chocolate Sundaes with Cinnamon-Sugar Tortilla Crisps
- Dried Cherry-Almond Fruitcake
- Cheddar-Buttermilk Corn Bread
- Black Bean, Yellow Pepper, and Cumin Chili
- Mixed-Nut Spiced Toffee
- Beef Stroganoff with Tomatoes
- Bulgur Pilaf with Dates, Dried Apricots, and Toasted Walnuts
- Peanut Butter-Chocolate Bark Triangles
- Pear, Cherry, and Pine Nut Tartlets
- Orange-Spice Bûche de Noël with Orange cream Cheese Frosting
- Turkey Smothered in Wild Mushrooms
- Brussels Sprout, Blue Cheese, and Glazed-Pecan Salad
- Berber Soft Bread
- Tortellini with Mushroom Carbonara Sauce
- Cranberry-Orange Drop Cookies
- Chocolate-Covered Gingerbread Cake
- Hearty Lamb and Vegetable Stew
- Peanut Butter Cream Tart
- Cranberry Mustard
- Double-Cherry Streusel Bars
- Crusty Mustard-Dill Meat Loaf
- Chicken and White Bean Chili
- Butterscotch Baked Pears
- Penne with Roasted Tomatoes, Chicken, and Mushrooms
- Candied Ginger-Cardamom Bars
- Barbecued Chicken Pizza
- Chicken Thighs with Squash, Yams, and Dried Apricots
- Glazed Pecans
- New-Wave Rocky Road
- Spiced Chicken Couscous with Cinnamon Onions
- Crostini with Mushrooms, Prosciutto, and Blue Cheese