Delicious recipes, expert techniques, and tool-buying tips from our barbecue gurus will help you perfect your grilling game.
98/
A Star-Spangled 4th by the Shore
Sarah and Bobby Akin celebrate the 4th of July at their summerhouse in Montauk, Long Island, with casual style. A menu that includes hearty cioppino, min lobster rolls, and heirloom tomato salad lets their local ingredients shine.
by Andrew Knowlton
produced by Rebecca Donnelly
starters®
21/
tasting
Steaks.
Our know-it-all answers your foodie questions.
26 /
travel Navigator:
30/
q&a Expert Advice From:
32/
restaurants
38/
health wise
Healthy cooking tips; kitchen scales.
40/
the conscious cook
One fish, 10 dishes.
41/
shopping The List:
What to buy now.
14/
r.s.v.p.®
Readers' favorite restaurant recipes.
43/
fast easy fresh®
Quick everyday recipes from the Bon Appétit test kitchen.
53/
at the market®
Fresh cherry tomatoes add bite-size bursts of tangy, sweet flavor to any dish. At their ripest right now, enjoy them pickled with dill, tossed in a salad, and grilled with Halloumi cheese.
text by Amy Albert
recipes by Joanne Weir
58/
cooking life
Inspired by a memorable lunch at La Tupina in Bordeaux, Molly Wizenberg creates her own version of addictive piments doux frits, or fried green chiles.
106/
prep school®
Cooking on coals; preparing passion fruit and guava pops; and assembling burger with Meyer lemon butter.
text by Amy Albert
112/
feedback
The tennis star shares her greatest hits: rib-eye steaks and steamed clams.
interview by Elisa Huang
IN EVERY ISSUE
8/ bonappetit.com
14/ letter from the editor
20/ contributors
110/ menu guide
110/ sourcebook
111/ recipe index
Exclusively on bonappetit.com:
Summer Party Drinks
From seasonal cocktails to nonalcoholic sippers, our drinks are guaranteed to shake things up at any summer party. Dazzle your guests with a Viognier Fruit Spritzer, Pimm's Cup, Pineapple-Chile Margarita, or Watermelon-Ginger Agua Fresca. bonappetit.com/go/partydrinks
Red, White, and 'Cue
Don't plan your 4th of July barbecue without us! Our ultimate 4th of July page includes a photo gallery of luscious red-white-and-blue desserts, the best potato salads, crowd-pleasing side dishes, and much more. bonappetit.com/go/july4
Basil 101
Find out more about this wonderfully aromatic summer herb and how it can elevate your cooking. Choose from our 25 favorite basil recipes (including a yummy gelato and seasonal salads), learn how to buy and store fresh bunches, and get tips to make your best-ever pesto. bonappetit.com/basil
Sensational Skewers
Simple to prep and even easier to grill, kebabs are the perfect family-friendly dinner. However you like to serve your skewers, you'll be inspired by our recipe collection, which includes Honey-Mustard Chicken-Sausage Kebabs and Shrimp Skewers with Tzatziki, Spinach, and Feta. bonappetit.com/go/skewers
Ask a Grillmaster and Win
Need some grilling advice? Whether you're wondering how to get perfect char marks or how to smoke a brisket, go online now to post your burning questions about barbecuing. Five lucky winners will have their questions answered by grillmaster Steven Raichlen and win signed copies of his newest book, Planet Barbecue! bonappetit.com/go/planetbbq
<a name="recipes"></a>
Caveman Porterhouse with Poblano Fry 73
Arugula, Yellow Tomato, and Nectarine Salsa 48
Grilled Halloumi and Cherry Tomatoes with Mint Pesto 57
Grilled Oysters with Bacon and Cayenne Butter 76
Pan-Fried Peppers with Lemon, Garlic, and Sea Salt 60
Phyllo Pizza with Smoked Mozzarella and Cherry Tomatoes 56
Quick-Pickled Cherry Tomatoes with Dill 57
Montauk Fizz 103
Pineapple-Ginger Agua Fresca 89
Raspberry Beer Float with Raspberry Granita 49
Chilled Watercress-Spinach Soup 49
Mini Buttermilk Corn Muffins 18
Bacon, Lettuce, and Cherry Tomato Salad with Aioli Dressing 57
Heirloom Tomato and Grilled-Corn Salad with Basil Vinaigrette 104
Pasta Salad with Cherry Tomatoes and Green Olivada 84
Potato Salad with Pancetta, Rosemary, and Lemon 84
Quinoa, Garbanzo, and Spinach Salad with Smoked Paprika Dressing 49
Crab Hash and Poached Eggs with Spinach and Whole Grain Mustard Sauce 14
Mini Buttermilk Corn Muffins 18
fish, seafood
Crab Hash and Poached Eggs with Spinach and Whole Grain Mustard Sauce 14
Dave's Cioppino 105
Flounder with Corn and Tasso Maque Choux 79
Grilled Mahi-Mahi with Thai Coconut Sauce 49
Grilled Whole Sea Bream with Chile Glaze 76
Pasta with Shrimp and Cilantro-Lime Pesto 18
meats
Caveman Porterhouse with Poblano Fry 73
Dinosaur Bones with Chipotle-Cherry Barbecue Sauce 72
Grilled Burgers with Meyer Lemon Butter 68
Lamb Bulgogi with Asian Pear Dipping Sauce 68
poultry
Grilled Chicken and Peaches with Chipotle-Peach Dressing 48
Rosemary-Lemon Grilled Turkey Cutlets and Red-Skinned Potato Wedges 50
vegetarian
Quinoa, Garbanzo, and Spinach Salad with Smoked Paprika Dressing 48
pasta, pizza
Pasta Salad with Cherry Tomatoes and Green Olivada 84
Pasta with Shrimp and Cilantro-Lime Pesto 18
Phyllo Pizza with Smoked Mozzarella and Cherry Tomatoes 56
sandwiches
Grilled Burgers with Meyer Lemon Butter 68
Grilled Corn with Honey-Ancho Chile Butter 84
Grilled Summer Vegetables with Harissa Dressing 87
Heirloom Tomato and Grilled-Corn Salad with Basil Vinaigrette 104
Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing 50
Pasta Salad with Cherry Tomatoes and Green Olivada 84
Potato Salad with Pancetta, Rosemary, and Lemon 84
Arugula, Yellow Tomato, and Nectarine Salsa 48
Bourbon and Brown Sugar Barbecue Sauce 81
Chipotle-Cherry Barbecue Sauce 73
Chocolate-Raspberry Panini with Mascarpone 96
cakes
Coconut Sheet Cake with Hibiscus Sauce 92
Mixed-Berry Shortcakes with Vanilla Whipped Cream 105
cookies
frozen desserts
Passion Fruit and Guava Pops 97
Raspberry Beer Float with Raspberry Granita 49
Spumoni Sundaes with Espresso Hot Fudge Sauce 92
pies
Deep-Dish Peach Pie with Pecan Streusel Topping 96
puddings
