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- Raspberry, Strawberry and Orange Granita
- Cumin-Dusted Pork Cutlets with Citrus Pan Sauce
- Catfish with Herbed Lemon Cream
- Warm Olives with Fennel and Orange
- Red-Potato Salad with Tomato and Pickle
- Two-Bean and Corn Salad
- Shrimp, Corn and Red Pepper Salad Sandwiches
- Crab Cakes with Green Onion and Dill
- Apple Martini
- August 2001 Table of Contents
- Garlic-Lime Shrimp
- Corn and Radish Salad with Jalapeños and Lime
- Chocolate Decadence Ice Cream Pie
- Sesame Jasmine Rice with Soybeans
- Easy Summer Clambake
- Summer Chicken Sauté with Tomato-Basil Sauce
- Thai Cucumber Salad with Roasted Peanuts
- Grilled Fontina, Mushroom and Arugula Sandwiches
- Peaches in Peach Schnapps with Slivered Basil
- Broiled Fish Fillets with Basil Butter
- Griled Salmon with Ponzu Sauce and Vegetable Slaw
- Antipasto Salad Sandwiches
- Coffee-Toffee Ice Cream Tart
- Raspberry Sauce
- Fried Shrimp Po'boys
- Blueberry Crisp with Oatmeal and Almond Topping
- Fresh Summer Fruit in Ginger-Wine Syrup
- Curried Egg Salad Sandwiches
- Ginger-Honey Lemonade
- Rocky Road Sundae Pie
- Low-Fat Vanilla Custard Sauce
- Lemon-Tarragon Chicken Salad Sandwiches
- Lemon Shortbread
- Mixed Berry Smoothie
- Steak Salad Sandwiches with Capers
- Linguine with Pepperoncini and Bacon
- Stir-Fried Lemongrass Beef with Asian Greens
- Vegetable Slaw with Miso Dressing
- Frozen Praline Mousse Cake
- Summer Pudding with Low-Fat Vanilla Custard Sauce
- Raspberry-Pistachio Ice Cream Pie with Almond Praline
- Raspberry Lemonade
- Flank Steak Salad with Roasted Shallots and Goat Cheese
- Hearts of Palm Salad with Beets and Blue Cheese
- Raspberry-Plum Sorbet
- Greek Salad Pita Sandwiches
- Spaghetti with Tuna, Tomatoes, Capers and Basil
- Chicken and Watercress Salad with Hoisin Vinaigrette
- Blueberry Croissant French Toast
- Strawberry, Citrus and Champagne Granita
- Lemon Cream Cheese Frosting
- Mango-Coconut Ice Cream Pies with Blackberry Sauce
- Almond-Crusted Goat Cheese Salad with Raspberry Dressing
- Cantaloupe Granita
- Frozen Amaretto Cream Baskets with Berries
- Roast Beef with Rosemary Mayonnaise
- Green Chili and Monterey Jack Quesadillas
- Peach-Pecan Ice Cream Pie with Caramel Sauce
- Blueberry-Lemon Cake with Lemon Cream Cheese Frosting
- Pasta Salad with Shrimp, Roasted Peppers and Fennel
- Shrimp Gazpacho
- Arugula and Green Bean Salad with Walnut Oil Dressing
- Whipped Ricotta with Honey and Mixed Berries
- Crushed-Mint Lemonade