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- Wild Rice and Mushroom Stuffing
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- Roasted Potatoes with Bacon, Onions, and Sage
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- Quick Recipes for November
- Olive and Sun-Dried Tomato Fougasse
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- Broccolini with Smoked Paprika, Almonds, and Garlic
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- Roasted Butternut Squash Soup with Sage Cream
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- Dried Cherry and Pecan Fougasse
- Beyond the Baguette
- Sausage and Lentils with Spinach
- Whole Wheat Stuffing with Pancetta, Chestnuts, and Parmesan
- Thyme-Roasted Apples and Onions
- My Day in Hell('s Kitchen)
- Potato and Autumn Vegetable Hash
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- Sourdough Stuffing with Sausage, Apples, and Golden Raisins
- Onion Marmalade
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- Steak with Mixed Peppercorns and Pomegranate Glaze
- Sage Butter-Roasted Turkey with Cider Gravy
- Cranberry-Mustard Relish
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- Jeff Corwin
- Cranberry and Vanilla Bean Sorbet
- Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins
- Cranberry-Fig Chutney with Cinnamon and Pistachios
- Real Creamed Corn Pudding
- Maple Apple Pandowdy with Dried Cranberries
- Spiced Brandy Semifreddo with Cranberries
- The return of the milkman