Skip to main content- Fennel-Scented Mashed Potatoes
- Eccles Cakes
- Wild and Brown Rice Pilaf with Butternut Squash and Dried Cranberries
- Cinnamon Ice Cream
- Green Beans with Orange and Rosemary Gremolata
- Porcini-Rubbed Turkey with Shiitake-Madeira Gravy
- Chicken Fettuccine with Nuts and Dill
- Caramel-Walnut Tart with Chocolate Glaze
- Roasted Root Vegetables with Thyme and Marjoram Vinaigrette
- Roasted Vegetable Succotash
- Maple- and Tangerine-Glazed Carrots
- Cranberry Sauce with Roasted Shallots and Port
- Pumpkin Meringue Pie
- Calvados-Laced Squash Soup with Cinnamon and Bay Leaves
- Maple Crème Flan and Maple-Glazed Pears
- Baked Polenta with Swiss Chard and Cheese
- Sausage-Stuffed Mushrooms
- Blue Cheese Shortbread Leaves with Cream Cheese-Chutney Roulade
- Spiced Whipped Sweet Potatoes with Brown Sugar
- Apple Pie with Hazelnuts and Dried Sour Cherries
- Baked Sweet Potatoes Stuffed with Cranberries, Pears, and Pecans
- Cranberry, Tangerine, and Crystallized-Ginger Relish
- Pork, Beef, and Black Bean Chili
- Pan-Fried Steak in Cognac-Peppercorn Sauce
- Artichoke, Sausage, and Parmesan Cheese Stuffing
- Candied Curried Pecans
- Sweet Potato and Roasted Mushroom Stuffing
- Mashed Potatoes with Creamy Blue Cheese and Rosemary
- Chestnut, Bacon, Dried Apple, and Corn Bread Stuffing
- Pasta with Meatballs in Balsamic Tomato Sauce
- Blue Cheese Buttermilk Biscuits
- Apple and Sausage Stuffing
- Banana Layer Cake with White Chocolate-Cream Cheese Frosting and Walnuts
- Sweet Potato Puree with Ginger and Cider
- Spiced Pumpkin Soup
- Vegetable-Cheese Soup
- Wild Mushrooms with Chestnuts and Thyme
- Warm Milk Chocolate Soufflés with Vanilla Ice Cream
- Turkey Breast Stuffed with Sausage, Fennel, and Golden Raisins
- Southwest Corn, Chili, and Cumin Saute
- Thyme and Garlic Cheese Dip
- Curried Lentil Stew with Ginger Yogurt
- Caramelized-Onion and Parmesan Cream Scones
- Crunchy Chicken in Green Sauce
- Spicy Two-Bean Vegetarian Chili
- Butterflied Leg of Lamb with Thyme and Orange
- Butternut Squash Puree with Orange, Ginger, and Honey
- Corn Bread Dressing with Ham, Fennel, and Carrots
- Leek and Wild Mushroom Stuffing
- Spiced Pumpkin Muffins
- Pear-Cranberry Crisp with Cinnamon Ice Cream
- Sweet Potato Tart with Pecans and Marshmallows
- Roasted Sweet Potatoes and Onions with Rosemary and Parmesan
- Cranberry and Dried-Cherry Sauce
- Peas and Turnips with Bacon and Dill Butter
- Cranberry Sauce with Dried Apricots and Cardamom
- Orange- and Mustard-Basted Turkey with Apple Cider-Mustard Gravy
- Roasted Red Pepper Corn Bread
- Twice-Baked Potato Cups with Carmelized Shallots
- Gingered Spareribs with Brown Sugar and Soy
- Parsnips and Celery Root with Nutmeg
- Creamy Roasted Mushroom Soup
- Broccoli Gratin with Mustard-Cheese Streusel
- Florentine White Bean Soup with Pasta
- Gingerbread Layer Cake with Cream Cheese Frosting and Candied Pistachios
- Cassis-Spiked Cranberry Sauce
- Wines for Thanksgiving
- Arugula Salad with Oranges, Pomegranate Seeds, and Goat Cheese
- Turkey Stock
- Whole Wheat Porcini Soda Bread
- Polenta with Bacon and Fontina
- Shepherd's Pie
- Brussels Sprouts and Pearl Onions in Horseradish Cream
- Warm Endive Salad with Parmesan and Hazelnuts
- Molasses-Brined Turkey with Gingersnap Gravy
- Pumpkin and Pecan Semifreddo with Caramel Sauce
- Waldorf Salad with Cranberries and Pecans in Radicchio Cups
- Mushroom and Gruyère Bread Pudding
- Honeyed Chestnut Corn Bread
- Sour Cream Maple Cake with Lemon Glaze
- Sweet Potato, Apple, and Sage Spoon Bread
- Seared Scallops with Lemon and Dill
- Cheesecake Tart with Cranberries in Port Glaze
- Cabbage Soup with Apples and Thyme
- Red Snapper with Thyme, Tomatoes, and Olives
- Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Bacon
- Waffles with Frizzled Ham and Maple-Mustard Cream
- Roast Turkey with Herb Butter and Carmalized-Onion Gravy